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PETIT PLATS / TAPAS

French Onion Soup

14.5

Cheese, Bread | Suggested Wine Pairing: Alsatian White

Sushi Grade Tuna Tartare

20

Served with Potato Chips and Fresh Guacamole | Suggested Wine Pairing: Alsatian White

Fried Oysters

15

2 pieces served with Chipotle Sauce | Suggested Wine Pairing: Sparkling

East Coast Oyster

2.5 each

Beausoleil Oysters | Suggested Wine Pairing: Chablis
DF | GF

Trio Homemade Sausages

15

2 Merguez, 1 Chipolata | Suggested Wine Pairing: Sparkling
DF | GF

Sautéed Baby Brussel Sprouts

14

Chipotle Mayo on the side | Suggested Wine Pairing: Alsatian White

Vegetable Risotto with White Truffle Oil

18

Mushrooms, Spinach, Carrots | Suggested Wine Pairing: Sparkling

Foie Gras Terrine

22

Foie Gras served with Toasted Bread and Applesauce | Suggested Wine Pairing: Sauternes

Fresh Crab & Shrimp Croquettes / Cake

15 / 19.5

Croquettes: 3 pieces (fried) with Tartar Sauce / Cake: 1 piece (baked) on top of a Frisée salad | Suggested Wine Pairing: Sparkling

Berkshire Slow Cooked Pork Buns

20

2 Pieces Served In a Rice Bun with Cucumber and Spicy Mayo | Suggested Wine Pairing: Alsatian White

Ratatouille & Crostini Aux Herbes

13

Fresh tomato, eggplant, zucchini, red peppers, green peppers, onions with herb crostini | Suggested Wine Pairing: Rhône Rouge

Escargots Au Pastis A L'Ancienne

18

6 pieces dusted with Bread Crumbs | Suggested Wine Pairing: Bourgogne Blanc

AOC SLIDERS

Suggest Wine Pairing: Beaujolais

Beef Sliders

15

2 pieces

Fried Oysters Sliders

14

2 pieces

Tuna Sliders

16

2 pieces

Combo Sliders

23

1 of each

BISTRO

AOC Burger & French Fries

18.5

Additional Options $2 each: Roquefort, Swiss, Cheddar, Bacon, Caramelized Onions, or Mushrooms | Suggested Wine Pairing: Beaujolais
DF

Hanger Steak

35.5

Served with Haricots Verts and a choice of Béarnaise or Red Wine Sauce | Suggested Wine Pairing: Bordeaux
DF | GF

NY Shell Steak

40.5

Served with French Fries and Haricots Verts and a choice of Béarnaise, Red Wine, or Peppercorn Sauce | Suggested Wine Pairing: Bordeaux
DF | GF

Tagliatelles A La Carbonara

36

Fresh Tagliatelle Pasta with Bacon and Egg Yolk | Suggested Wine Pairing: Bourgogne Blanc

Grilled North Atlantic Salmon

30

Served with Vegetable Ratatouille | Suggested Wine Pairing: Sancerre
DF | GF

Moules Marinières Au Vin Blanc

17 SM / 27.5 LG

Mussels from Prince of Edward Island served with French Fries (on a large order) | Suggested Wine Pairing: Sancerre
GF

Spicy Lamb Burger

18.5

Served with a tzatziki sauce and french fries | Additional options $2 ea: Roquefort, Swiss, Cheddar, Bacon, Caramelized Onions, or Mushrooms | Suggested Wine Pairing: Beaujolais

Half Roasted Free Range Chicken

30

*necessary 20 min. preparation | Served with French Fries | Suggested Wine Pairing: Pinot Noir
DF | GF

Classic Coq Au Vin

33.5

Includes Carrots, Bacon, Mushrooms, In Red Wine Sauce served with Fresh Tagliatelle Pasta | Suggested Wine Pairing: Pinot Noir

Couscous Royal

35

Merguez, Lamb Shoulder, Chicken, Vegetables with a side of Harissa Sauce | Suggested Wine Pairing: Beaujolais

Hudson Valley Duck Leg Confit

30.5

Served with a Frisée Salad and Fingerling Potatoes | Suggested Wine Pairing: Pinot Noir

Vegetarian Couscous

30

Mushrooms, Spinach, Carrots | Suggested Wine Pairing: Beaujolais
VG | GF

Duck Magret

38

Served with Potato Gratin and Haricorts Verts | Suggested Wine Pairing: Pinot Noir

SALADS

Italian Burrata Salad

22.5

Marinated Bell Peppers, Pesto, Heirloom Cherry Tomatoes, Mixed Greens | Suggested Wine Pairing: Rosé
VT | GF

Organic Chopped Kale Salad

19

Watermelon Radish, Brussel Sprouts, Pine Nut, Heirloom Cherry Tomatoes, and Parmesan Cheese | Suggested Wine Pairing: Rosé
VT | GF

Croustillant De Chèvre Chaud Salad

19

Endive Lettuce, Baby Spinach, Heirloom Cherry tomatoes, and Goat Cheese | Suggested Wine Pairing: Sancerre
VT

Niçoise Salad

27

Fresh Sushi Grade Tuna, String Beans, Fingerling Potatoes, Eggs, Anchovies, Bell Peppers, Black Olives, Mixed Greens | Suggested Wine Pairing: Rosé
GF

House Cured Salmon Salad

25

Crispy Oeuf Mollet, Capers, Tartar Sauce over Frisèe Salad | Suggested Wine Pairing: Sparkling

Friseé Aux Lardons

24

Pan Seared Lardon with Poached Egg over Frisee Lettuce with Croutons | Suggested Wine Pairing: Pinot Noir

CHEESE & CHARCUTERIE

Homemade Charcuterie Platter

9 - 36

Choose from 1 to 5
DF | GF

Artisanal Cheese Platter

9 - 36

Choose from 1 to 5
GF

Cheese

Brillât Savarin
Comte
Fourme d’Ambert
Brie Fermier
Langres
Coupole
Tomme de Savoie
La tur
French Raclette

Charcuterie

Smoked Duck Breast
French Ham
Duck Rilletes
Garlic Sausage
Paté de Campagne
Prosciutto
Saucisson
Chorizo

Wine Pairing: Follow our Sommelier’s suggested wine glass pairing and get $2 off.

DF

Dairy-Free

VT

Vegetarian

VG

Vegan

GF

Gluten Free