Cheese, Bread | Suggested Wine Pairing: Alsatian White

Served with Potato Chips and Fresh Guacamole | Suggested Wine Pairing: Alsatian White

2 pieces served with Chipotle Sauce | Suggested Wine Pairing: Sparkling

Beausoleil Oysters | Suggested Wine Pairing: Chablis

2 Merguez, 1 Chipolata | Suggested Wine Pairing: Sparkling

Chipotle Mayo on the side | Suggested Wine Pairing: Alsatian White

Mushrooms, Spinach, Carrots | Suggested Wine Pairing: Sparkling

Foie Gras served with Toasted Bread and Applesauce | Suggested Wine Pairing: Sauternes

Croquettes: 3 pieces (fried) with Tartar Sauce / Cake: 1 piece (baked) on top of a Frisée salad | Suggested Wine Pairing: Sparkling

2 Pieces Served In a Rice Bun with Cucumber and Spicy Mayo | Suggested Wine Pairing: Alsatian White

Fresh tomato, eggplant, zucchini, red peppers, green peppers, onions with herb crostini | Suggested Wine Pairing: Rhône Rouge

6 pieces dusted with Bread Crumbs | Suggested Wine Pairing: Bourgogne Blanc

2 pieces

2 pieces

2 pieces

1 of each

Additional Options $2 each: Roquefort, Swiss, Cheddar, Bacon, Caramelized Onions, or Mushrooms | Suggested Wine Pairing: Beaujolais

Served with Haricots Verts and a choice of Béarnaise or Red Wine Sauce | Suggested Wine Pairing: Bordeaux

Served with French Fries and Haricots Verts and a choice of Béarnaise, Red Wine, or Peppercorn Sauce | Suggested Wine Pairing: Bordeaux

Fresh Tagliatelle Pasta with Bacon and Egg Yolk | Suggested Wine Pairing: Bourgogne Blanc

Served with Vegetable Ratatouille | Suggested Wine Pairing: Sancerre

Mussels from Prince of Edward Island served with French Fries (on a large order) | Suggested Wine Pairing: Sancerre

Served with a tzatziki sauce and french fries | Additional options $2 ea: Roquefort, Swiss, Cheddar, Bacon, Caramelized Onions, or Mushrooms | Suggested Wine Pairing: Beaujolais

*necessary 20 min. preparation | Served with French Fries | Suggested Wine Pairing: Pinot Noir

Includes Carrots, Bacon, Mushrooms, In Red Wine Sauce served with Fresh Tagliatelle Pasta | Suggested Wine Pairing: Pinot Noir

Merguez, Lamb Shoulder, Chicken, Vegetables with a side of Harissa Sauce | Suggested Wine Pairing: Beaujolais

Served with a Frisée Salad and Fingerling Potatoes | Suggested Wine Pairing: Pinot Noir

Mushrooms, Spinach, Carrots | Suggested Wine Pairing: Beaujolais

Served with Potato Gratin and Haricorts Verts | Suggested Wine Pairing: Pinot Noir

Marinated Bell Peppers, Pesto, Heirloom Cherry Tomatoes, Mixed Greens | Suggested Wine Pairing: Rosé

Watermelon Radish, Brussel Sprouts, Pine Nut, Heirloom Cherry Tomatoes, and Parmesan Cheese | Suggested Wine Pairing: Rosé

Endive Lettuce, Baby Spinach, Heirloom Cherry tomatoes, and Goat Cheese | Suggested Wine Pairing: Sancerre

Fresh Sushi Grade Tuna, String Beans, Fingerling Potatoes, Eggs, Anchovies, Bell Peppers, Black Olives, Mixed Greens | Suggested Wine Pairing: Rosé

Crispy Oeuf Mollet, Capers, Tartar Sauce over Frisèe Salad | Suggested Wine Pairing: Sparkling

Pan Seared Lardon with Poached Egg over Frisee Lettuce with Croutons | Suggested Wine Pairing: Pinot Noir