Dinner

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Petits Plats

Fresh Crab Croquette & Tartare Sauce 12

Escargots au Pastis à l’Ancienne 14

Fried Oysters on the Half Shell with House Gerkins 11

Sushi Grade Tuna Tartare with Shaved Ginger & Fresh Guacamole 16

Berkshire Slow Cooked Pork Buns 15

French Fries Maison 7
*Add Shaved Parmesan & Truffle oil +3

Selection of East Coast Oysters 1 each at the bar / 2 each at the table

Classic Moules Marinières 13

AOC Sliders 12

Trio of Homemade Sausages 12

Market Vegetable Risotto 15

Sautéed Brussel Sprouts du Chef 10

Cassolette de Ratatouille & Crostini aux Herbes 10

French Onion Soup 12

Foie Gras Flan & Fricassée de Champignons 18

House made Charcuterie Platter (Choose from 1 to 5) 8 to 27

Artisanal Cheese Platter (Choose from 1 to 5) 8 to 30

Le Grand Mix (3 Charcuteries + 3 Cheeses) 30

Cold Cuts & Cheese Selection

Smoked Duck Breast

Homemade Ham

Duck Rilletes

Prosciutto

Saucission

Garlic Sausage

Brilliant Savarin Cheese

Comte Cheese

Fourme d’Ambert

Brie Fermier

Langres

Petit Billy

Tomme Crayeuse

Salads

Burrata Salad with Marinated Bell Peppers, Basil & Heirloom Cherry Tomato 19

Croustillant de Chèvre Chaud with Baby Arugula & Endive 16

Organic Chopped Kale Salad with Watermelon Radich, Roasted Brussel Sprouts & Pine nuts 17

House Cured Salmon with Crispy Oeuf Mollet, Capers & Baby Arugula 20

Salade Niçoise with Fresh Sushi Grade Tuna 24

Bistro

AOC Blend Burger & French Fries 16
*Add Roquefort, Swiss, Cheddar, Bacon, Caramelized Onion, Mushroom 2 each

Classic Moules Marinieres et Frites 24

Grilled North Atlantic Salmon with Provençale Vegetables 26

Black Angus Hanger Steak & Bearnaise with Haricots Verts 26
Choice of Bearnaise or Red Wine Sauce

Classic Coq au Vin with Fresh Tagliatelles 30

Pâtes Fraîches à la Carbonara 23

Hudson Valley Duck Leg Confit with Frisée & New Potato 26

Half Roasted Free Range Chicken et Frites 26

Couscous Royal with Merguez, Lamb Shoulder, Chicken and Vegetables 30

Black Angus NY Shell Steak with Frites et Haricots Verts 30

Sides

French Fries 7

Sautéed Haricots Verts 10

Poelee of Mushroom 10

Potato Gratin 10

House Salad 10

Berkshire Slow Cooked Pork Belly 10

Desserts / Gourmandises

Crème Brulee a la Fleur de Sel 10

Chocolate Lava Cake with French Vanilla Ice Cream 12

Ile Flottante (Soft Meringue with Crème Anglaise and Toasted Almonds) 9

Fresh Strawberries & Blueberries with Beaujolais, Vanilla Ice Cream & Roasted Almonds 12

Tarte Tatin (Warm Caramelized Apple Tart) with Vanilla Ice Cream 10

Mousse au Chocolat 6

Banana Sunday 10