Brunch

Download Brunch Menu (PDF)

Eggs & Toasts

Avocado Toasts on Artisanal Seeded Loaves 8

Omelet (3 Choices) 12

Eggs Any Style with Local Greens & Home Potatoes 12

Berkshire Bacon With Eggs Any Style 14

Moroccan Eggs 14

Norwegian Eggs with House Cured Salmon on English Muffin 16

Eggs Toulousains 14

Japanese Steamed Toast 14

French Toast 14

Fruits & Cereals

Fresh Red Berries, Pomegranate & Banana Bowl 10

House Baked Granola with Local Yogurt & Fruits 10

Salads

Garden Salad 8

Croustillant de Chèvre Chaud with Baby Spinach & Endive 10

Organic Chopped Kale Salad with Watermelon Radish with Lardons & Poached Eggs 14

House Cured Salmon with Crispy Oeuf Mollet*, Capers & Frisée Salad 16

Sides from our Butcher

Lamb Sausages 5

Chipolatas 5

Duck Sausages 5

Roasted Pork Belly 6

Our Boards

House made Charcuterie Platter (Choose from 1 to 5) 7 to 23

Artisanal Cheese Platter (Choose from 1 to 5) 7 to 25

Le Grand Mix (3 Charcuteries + 3 Cheeses) 25

Not So Brunch

Market Vegetable Risotto 9

French Onion Soup 9

Croque Madame with French Fries 13

AOC Blend Burger & French Fries 13
*Add Roquefort, Swiss, Cheddar, Bacon, Caramelized Onion, Mushroom 2 each

Fresh Pasta à la Carbonara 16

Grilled North Atlantic Salmon with Provençale Vegetables 18

Desserts & Gourmandises

Mousse au Chocolat Maison 5

Crème Brûlée à la Fleur de Sel 7

Ile Flottante 8

House Baked Tarte Tatin with Vanilla Ice Cream 9

Van Leeuwen* Vanilla Ice Cream with Toasted & Sliced Almonds 10

Fresh Strawberries & Blueberries in Beaujolais with Van Leeuwen Vanilla Ice Cream & Toasted Almonds 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.